SIST EN ISO 3218:2014 PDF
Essential oils - Principles of nomenclature (ISO 3218:2014)
Essential oils - Principles of nomenclature (ISO 3218:2014)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 10
- Дата публикации:
- 3 сентября 2014 г.
- ICS:
- 71.100.60
- Технический комитет:
- KŽP - Agricultural food products
ISO 3218:2014 lays down the principles to be adopted for designating essential oils in English and French, e.g. for the labelling and/or the marking.
Abstract
Overview
SIST EN ISO 3218:2014, Essential oils - Principles of nomenclature provides internationally recognized rules for naming essential oils in English and French. Developed by ISO Technical Committee 54, this standard ensures that essential oil names are clear, unambiguous, and enable accurate identification and labeling. By defining systematic principles for naming essential oils based on source, botanical origin, plant part, and production method, it supports global trade, regulatory compliance, and consumer safety.
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