SIST EN ISO 6465:2009 PDF
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 10
- Дата публикации:
- 20 ноября 2009 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
ISO 6465:2009 specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are also given.
Abstract
Overview
EN ISO 6465:2009 - Spices: Cumin (Cuminum cyminum L.) - Specification is a CEN-endorsed ISO standard that defines quality, safety and labelling requirements for whole and ground cumin fruits. The standard covers product description, classification into grades, chemical and microbiological limits, sampling and test methods, and recommendations for storage and transport (Annex A). Keywords: EN , cumin specification, Cuminum cyminum, spice standard, cumin quality.
Похожие стандарты
Стандарты, упомянутые в описании