SIST EN ISO 7301:2023 PDF
Rice - Specification (ISO 7301:2021)
Rice - Specification (ISO 7301:2021)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 28
- Дата публикации:
- 15 декабря 2022 г.
- ICS:
- 67.060
- Технический комитет:
- KŽP - Agricultural food products
This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).
Abstract
Overview
specifies the minimum quality and safety requirements for rice (Oryza sativa L.) intended for international trade and direct human consumption. Developed by the International Organization for Standardization (ISO) and adopted as a European and national standard, this document is applicable to both husked and milled rice, whether aromatic or non-aromatic, parboiled or not. It explicitly excludes requirements for other rice-derived products and waxy (glutinous) rice. This standard is essential for harmonizing rice trade specifications, ensuring food safety, and supporting quality assurance across global supply chains.
Похожие стандарты
Стандарты, упомянутые в описании