SIST EN ISO 8420:2002/AC:2008 PDF
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 28 мая 2008 г.
- ICS:
- 67.200.10
- Технический комитет:
- KŽP - Agricultural food products
ISO - Taking over of an ISO Technical Corrigendum
Технические детали
- SKU
- SIST EN ISO 8420:2002/AC:2008
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