SIST ISO 10621:1998 PDF
Dehydrated green pepper (Piper nigrum L.) -- Specification
Dehydrated green pepper (Piper nigrum L.) -- Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 1 апреля 1998 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
La présente Norme internationale fixe les spécifications du poivre vert (Piper nigrum L.) déshydraté. Des recommandations relatives aux conditions d'entreposage et de transport sont données en annexe A.
Abstract
Overview
SIST ISO 10621:1998, Dehydrated Green Pepper (Piper nigrum L.) - Specification is an international standard developed by ISO Technical Committee 34, Subcommittee SC 7 for Spices and Condiments. This standard specifies the requirements for dehydrated green pepper produced from the unripe berries of Piper nigrum L. It establishes the quality and safety criteria necessary to ensure consistent properties, purity, and performance of dehydrated green pepper in the global spice trade.
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