SIST ISO 1443:2001 PDF
Meat and meat products -- Determination of total fat content
Meat and meat products -- Determination of total fat content
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 мая 2001 г.
- ICS:
- 67.120.10
- Технический комитет:
- KŽP - Agricultural food products
The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.
Abstract
Overview
SIST ISO 1443:2001 is an internationally recognized standard that specifies a reference method for the determination of total fat content in meat and meat products. Developed by the International Organization for Standardization (ISO) and adopted by the Slovenian Institute for Standardization (SIST), this standard provides a precise and reproducible procedure for laboratories engaged in the quality control and analysis of animal-derived foods.
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