SIST ISO 15305:1998 PDF

Overview

SIST ISO 15305:1998 establishes the standardized procedure for the determination of Lovibond colour in animal and vegetable fats and oils. This international standard, developed by ISO Technical Committee 34 (Agricultural food products), provides a method to accurately assess and express the colour characteristics of fats and oils using Lovibond units. Colour measurement is a critical quality attribute in the food and agricultural industry, impacting product classification, consumer perception, and marketability.