SIST ISO 1842:1995 PDF
Fruit and vegetable products -- Determination of pH
Fruit and vegetable products -- Determination of pH
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 1 марта 1995 г.
- ICS:
- 67.080.01
- Технический комитет:
- KŽP - Agricultural food products
Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).
Abstract
Overview
SIST ISO 1842:1995, titled "Fruit and vegetable products - Determination of pH," establishes a standardized potentiometric method for accurately measuring the pH of fruit and vegetable products. This international standard is essential for ensuring consistency, safety, and quality in food products derived from fruits and vegetables. It covers detailed requirements for test sample preparation, pH measurement procedures, result expression, and mandatory content of test reports. The guidelines provided are applicable to a wide range of product types, including liquids, semi-thick, frozen, dried, and freshly prepared fruit and vegetable items.
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