SIST ISO 2169:1996 PDF
Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement
Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 1 декабря 1996 г.
- ICS:
- 67.080.01
- Технический комитет:
- KŽP - Agricultural food products
Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.
Abstract
Overview
- "Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement" standardizes the physical factors and measurement practices used in industrial cold storage for fruits and vegetables. It defines key storage parameters (temperature, relative humidity, air-circulation ratio, air-change rate), describes measurement methods, and lists suitable instruments and calibration/placement guidance for reliable monitoring in refrigerated rooms.
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