SIST ISO 2254:2011 PDF
Cloves, whole and ground (powdered) -- Specification
Cloves, whole and ground (powdered) -- Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 9
- Дата публикации:
- 16 мая 2011 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry. Recommendations relating to storage and transport are given for information.
Abstract
Overview
SIST ISO 2254:2011 establishes the international specifications for cloves, both whole and ground (powdered). This standard pertains specifically to (L.) Merr. et L.M. Perry, covering quality requirements, chemical characteristics, and guidelines for sampling, packing, and marking of cloves. It also provides recommendations on the storage and transport of cloves to maintain their quality and safety. As a globally recognized standard, SIST :2011 aids producers, exporters, and regulators in ensuring consistent quality and consumer safety for cloves in the market.
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