SIST ISO 2447:1998 PDF
Fruit and vegetable products -- Determination of tin content
Название (английский):
SIST ISO 2447:1998
Fruit and vegetable products -- Determination of tin content
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 1 ноября 1998 г.
- ICS:
- 67.080.01
- Технический комитет:
- KŽP - Agricultural food products
Тип поставки:
Язык документа:
Срок поставки:1 раб. дн. (перевод)
Цена:60 €
Abstract
Overview
SIST ISO 2447:1998 is an international standard specifying the determination of tin content in fruit and vegetable products. Developed by ISO Technical Committee 34 (Agricultural Food Products) and Subcommittee SC 3 (Fruit and Vegetable Products), this method is essential for assessing tin levels to ensure product safety and compliance with regulatory limits. The standard replaces the first edition from 1974, reflecting technical updates to improve accuracy and reliability.
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