SIST ISO 3591:1997 PDF
Sensory analysis -- Apparatus -- Wine-tasting glass
Sensory analysis -- Apparatus -- Wine-tasting glass
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 февраля 1997 г.
- ICS:
- 67.240
- Технический комитет:
- KŽP - Agricultural food products
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.
Abstract
Overview
SIST :1997 - Sensory Analysis – Apparatus – Wine-Tasting Glass is an international standard developed by ISO/TC 34 that specifies the apparatus and requirements for a standardized wine-tasting glass used in sensory analysis. The document outlines the physical, dimensional, and special characteristics necessary for a wine-tasting glass to ensure reliable and reproducible sensory analysis, including the assessment of wine color, clarity, bouquet, and flavor. An annex provides recommendations for proper use, handling, and maintenance, supporting accurate organoleptic evaluation in wine tastings.
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