SIST ISO 3632-1:2025 PDF
Spices - Saffron (Crocus sativus L.) - Part 1: Specification (ISO 3632-1:2025)
Spices - Saffron (Crocus sativus L.) - Part 1: Specification (ISO 3632-1:2025)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 13
- Дата публикации:
- 2 октября 2025 г.
- Издание:
- ISO 3632-1:2025
- ICS:
- 67.220.10
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers. It is applicable to saffron in filaments, cut filaments and powder forms. Recommendations relating to storage and transport conditions are given in Annex A.
Abstract
Overview
ISO 3632-1:2025 - Spices - Saffron (Crocus sativus L.) - Part 1: Specification defines quality and safety requirements for dried saffron (stigmas/pistils) in forms. The third edition updates classification and adds an category. It also provides labelling, packaging and storage/transport recommendations (Annex A). is the reference for saffron specification used across the spice supply chain.
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