SIST ISO 5558:1996 PDF
Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method
Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 июня 1996 г.
- ICS:
- 67.200.10
- Технический комитет:
- KŽP - Agricultural food products
The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.
Abstract
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