SIST ISO 5559:1997 PDF
Dehydrated onion (Allium cepa Linnaeus) -- Specification
Dehydrated onion (Allium cepa Linnaeus) -- Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 9
- Дата публикации:
- 1 июня 1997 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.
Abstract
Overview
SIST ISO 5559:1997 is an international standard developed by the International Organization for Standardization (ISO) that defines specifications for dehydrated onion (Allium cepa Linnaeus). The standard covers quality requirements, including characteristics related to the physical, organoleptic, chemical, and microbiological properties of dehydrated onion. It also provides recommendations for effective transport and storage to maintain product quality and safety.
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