SIST ISO 5562:1997 PDF
Turmeric, whole or ground (powdered) -- Specification
Turmeric, whole or ground (powdered) -- Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 июня 1997 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
Abstract
Overview
SIST ISO 5562:1997, titled Turmeric, whole or ground (powdered) -- Specification, defines the quality requirements and testing methods for turmeric (Curcuma longa L.), whether in whole or powdered form. Developed by the International Organization for Standardization (ISO) and adopted by SIST, this standard ensures turmeric meets rigorous criteria for purity, safety, and presentation. It details procedures for sampling, testing, packing, marking, and provides recommendations for storage and transportation. By adhering to this specification, producers, exporters, importers, and quality control agencies can ensure turmeric’s compliance and suitability for food and trade.
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