SIST ISO 6558-2:1995 PDF
Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods
Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 1 марта 1995 г.
- ICS:
- 67.080.01
- Технический комитет:
- KŽP - Agricultural food products
Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.
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