SIST ISO 6576:2011 PDF
Laurel (Laurus nobilis L.) -- Whole and ground leaves -- Specification
Laurel (Laurus nobilis L.) -- Whole and ground leaves -- Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 9
- Дата публикации:
- 16 мая 2011 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
ISO 6576:2004 specifies requirements for whole and ground leaves of laurel (Laurus nobilis L.) for wholesale purposes. Recommendations relating to storage and transport conditions are given for information.
Abstract
Overview
ISO 6576:2004 specifies quality and commercial requirements for dried laurel (Laurus nobilis L.) in form for wholesale and semi-wholesale trade. The standard sets organoleptic, physical and chemical characteristics, limits for foreign matter, sampling and test-method references, plus packaging, marking and handling recommendations (Annex A). It is the international reference for bay leaf / laurel leaf quality in trade.
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