SIST ISO 7386:1997 PDF
Aniseed (Pimpinella anisum Linnaeus) -- Specification
Aniseed (Pimpinella anisum Linnaeus) -- Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 июня 1997 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.
Abstract
Overview
SIST ISO 7386:1997 - Aniseed (Pimpinella anisum Linnaeus) Specification defines the quality, safety, and trade requirements for whole aniseed. Developed by SIST in accordance with ISO guidelines, the standard covers product specification, sampling methods, testing procedures, packing, marking, and detailed recommendations for storage and transportation. The goal is to ensure that aniseed placed on the market meets recognized international parameters in terms of quality, safety, and traceability.
Похожие стандарты
Стандарты, упомянутые в описании