SIST ISO 7558:1996 PDF
Guide to the prepacking of fruits and vegetables
Guide to the prepacking of fruits and vegetables
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 1 декабря 1996 г.
- ICS:
- 67.080.01
- Технический комитет:
- KŽP - Agricultural food products
The guidance specifies materials for prepacking, prepacking systems, quality of foofstuffs for prepacking, treatment of foodstuffs before packing, packing for transport, and marking. A table shows prepacking systems most frequently used for certain products.
Abstract
Overview
ISO 7558:1988 - Guide to the prepacking of fruits and vegetables - provides practical guidance on prepacking methods used for fresh produce. The standard covers suitable , main , quality criteria for foodstuffs to be prepacked, preparatory treatments before packing, requirements for , and /labelling recommendations. A table in the standard maps the most frequently used prepacking systems to specific fruits and vegetables.
Похожие стандарты
Стандарты, упомянутые в описании