SIST ISO 7703:2002 PDF
Dried peaches -- Specification and test methods
Dried peaches -- Specification and test methods
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 1 ноября 2002 г.
- ICS:
- 67.080.10
- Технический комитет:
- KŽP - Agricultural food products
Specifies requirements and test methods for dried peaches from fruits of the species Prunus persica. Cancels and replaces the first edition, which has been technically revised.
Abstract
Overview
ISO 7703:1995 - "Dried peaches - Specification and test methods" is an international standard that specifies quality requirements, classification and laboratory test methods for dried peaches (Prunus persica). This second edition replaces the 1986 edition and defines product descriptions, allowed defects, chemical and physical limits, sampling and test procedures. The standard includes three normative annexes that detail test methods for visual quality assessment, residual sulfur dioxide (SO2) and moisture content.
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