SIST ISO 7922:1996 PDF
Leeks -- Guide to cold storage and refrigerated transport
Leeks -- Guide to cold storage and refrigerated transport
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 декабря 1996 г.
- ICS:
- 67.080.20
- Технический комитет:
- KŽP - Agricultural food products
The guidance describes methods for obtaining good conditions for maintaining quality and avaiding deterioration of Allium porrum. It includes conditions of harvesting and putting into store, and optimum parameters. Limits of application of the methods are given in an annex.
Abstract
Overview
- Leeks: Guide to cold storage and refrigerated transport provides practical guidance for maintaining the quality of Allium porrum (leeks) during postharvest handling, cold storage and refrigerated transport. The standard describes recommended harvesting criteria, storage-room preparation, optimum storage parameters and packing/transport practices to reduce deterioration and extend shelf life. An annex outlines the limits of application and notes that local cultivar and climatic variations may require adjustments.
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