SIST ISO 7928-1:1997 PDF
Savory -- Specification -- Part 1: Winter savory (Satureja montana Linnaeus)
Savory -- Specification -- Part 1: Winter savory (Satureja montana Linnaeus)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 1 июня 1997 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
Abstract
Overview
ISO 7928-1:1991 - "Savory - Specification - Part 1: Winter savory (Satureja montana Linnaeus)" defines quality, compositional and presentation requirements for commercial . The standard applies to winter savory sold as and excludes summer savory (covered in Part 2). Annexes provide informative guidance on storage/transport and typical chromatograms.
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