SIST ISO 882-2:1997 PDF

Name: SIST ISO 882-2:1997 — Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds
SKU: SIST ISO 882-2:1997
Price: 31.42 EUR
Availability: InStock

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds

Название (английский):

SIST ISO 882-2:1997

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 4
Дата публикации:: 1 июня 1997 г.
ICS:: 67.220.10
Технический комитет:: KŽP - Agricultural food products

Тип поставки:

Full version60 €Read online 24h10 €Read online 72h15 €

Язык документа:

ruen

Срок поставки:1 раб. дн. (перевод)

Цена:60 €

Описание (английский):

Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, empty and malformed capsules, immature and shrivelled capsules, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.

Abstract

Похожие стандарты

Стандарты, упомянутые в описании

Overview

ISO 882-2:1993 - Cardamom (Elettaria cardamomum var. minuscula) - Specification - Part 2: Seeds sets out quality and handling requirements for cardamom seeds. The standard defines sensory, physical and chemical criteria, sampling and test methods, and requirements for packing and marking. Annex A gives recommendations for storage and transport; Annex B provides informative national designations (example: Indian categories).

Key keywords: ISO 882-2:1993, cardamom seeds specification, Elettaria cardamomum, spice quality, test methods, sampling, packing and marking, storage and transport.

Key Topics and Requirements

Scope and product definition: Applies to shelled (decorticated) cardamom seeds separated from capsules (Elettaria cardamomum var. minuscula).

Sensory requirements: Seeds must have a characteristic, fresh odour and flavour and be free from foreign or off-odours (rancidity, mustiness).

Freedom from contamination:

No live insects; practically free from mould, dead insects, insect fragments and rodent contamination visible to the naked eye (or with necessary magnification).
Extraneous matter (dust, capsule fragments, stems): limit set at 2% (m/m), determined per ISO 927.
Light seeds (brown/red, broken, immature, shrivelled): limit set at 5% (m/m), determined per ISO 927.

Chemical parameters:

Moisture: maximum 13% (w/w) measured per ISO 939.
Essential oil and total ash specifications are required and tested using referenced ISO methods (see Related Standards); the standard references ISO methods for determination of essential oil content and ash.

Grading and classification: Seeds may be classified by national standards or appropriate grading systems; Annex B shows example categories.

Sampling and test methods:

Sampling as per ISO 948.
Sample preparation (grinding) per ISO 2825 and analysis using the ISO test methods cited in the standard.

Packing and marking:

Packaging: clean, sound tinplate containers or wooden crates with suitable lining (e.g., waterproof paper, kraft or plastic).
Marking must include product name (botanical and commercial), packer/producer name and address, lot code, net mass, country of origin, category (if classified) and year of harvest (if known).

Practical Applications and Users

Useful for cardamom growers, processors, exporters and importers to ensure consistent product quality.

Adopted by quality control laboratories and food safety regulators for conformity testing.

Valuable to spice traders, buyers and retailers for procurement specifications and labeling compliance.

Supports best practice in storage and transport to maintain spice quality and marketability.

Related Standards

ISO 927 - Determination of extraneous matter

ISO 939 - Determination of moisture content

ISO 6571 - Determination of essential oil content (spices)

ISO 928 - Determination of total ash

ISO 948 - Sampling of spices

ISO 2825 - Sample preparation for analysis

This standard helps stakeholders maintain consistent spice quality, reduce contamination risks and meet international trade expectations for cardamom seeds.

SIST ISO 882-2:1997 PDF

Abstract

Похожие стандарты

Overview

Key Topics and Requirements

Practical Applications and Users

Related Standards

Технические детали

ISO 882-2:1993

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds

ISO 9276-4:2001/Amd 1:2017

Representation of results of particle size analysis — Part 4: Characterization of a classification process —…

SIST EN ISO 9394:2013

Ophthalmic optics - Contact lenses and contact lens care products - Determination of biocompatibility by ocul…

SIST EN ISO 9488:2022

Solar energy - Vocabulary (ISO 9488:2022)

ISO 28258:2013/Amd 1:2019

Soil quality — Digital exchange of soil-related data — Amendment 1

ISO 6571:2008/Amd 1:2017

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) — Amendment 1

SIST EN ISO 9288:2022

Thermal insulation - Heat transfer by radiation - Vocabulary (ISO 9288:2022)