SIST ISO 928:1998 PDF
Spices and condiments -- Determination of total ash
Название (английский):
SIST ISO 928:1998
Spices and condiments -- Determination of total ash
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 1 апреля 1998 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
Тип поставки:
Язык документа:
Срок поставки:1 раб. дн. (перевод)
Цена:60 €
Abstract
Overview
ISO 928:1997 specifies an analytical method for the determination of total ash in spices and condiments. The method measures inorganic residue remaining after incineration of a prepared laboratory sample under controlled conditions. It is intended for routine quality control, specification testing and comparative laboratory work on the majority of spices, with the caveat that some spice matrices may require method adjustments or alternate procedures noted in their individual standards.
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