SIST ISO 941:1997 PDF
Spices and condiments -- Determination of cold water-soluble extract
Spices and condiments -- Determination of cold water-soluble extract
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 июня 1997 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
Abstract
Overview
SIST ISO 941:1997 specifies an internationally recognized method for the determination of cold water-soluble extract in spices and condiments. Developed by the International Organization for Standardization (ISO) and adopted by the Slovenian Institute for Standardization (SIST), this standard outlines a precise laboratory procedure to quantify water-soluble components, such as certain flavor and aroma compounds, present in spice and condiment samples. The methodology includes detailed instructions for extraction, filtration, drying, and weighing, ensuring reliable, reproducible results across different laboratories and quality control environments.
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