SIST ISO 973:2000 PDF
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground -- Specification
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground -- Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 1 мая 2000 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground. Recommendations relating to storage and transport conditions are given in annex A.
Abstract
Overview
SIST ISO 973:2000 is the internationally recognized standard outlining specifications for pimento, also known as allspice, derived from the dried unripe berries of This standard applies to both whole and ground forms of pimento, detailing requirements for quality, purity, chemical composition, packaging, marking, storage, and transport. Developed by ISO Technical Committee ISO/TC 34 on Agricultural food products, it serves as an essential guideline for producers, processors, exporters, and regulatory authorities in the food sector.
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