SIST-TS ISO/TS 22003:2016 PDF

Name: SIST-TS ISO/TS 22003:2016 — Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
SKU: SIST-TS ISO/TS 22003:2016
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Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems

Название (английский):

SIST-TS ISO/TS 22003:2016

Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 31
Дата публикации:: 14 марта 2016 г.
ICS:: 03.100.70
Технический комитет:: KŽP - Agricultural food products

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Описание (английский):

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Abstract

Похожие стандарты

Стандарты, упомянутые в описании

Overview

SIST-TS ISO/TS 22003:2016 sets forth requirements for bodies that perform audits and certification of food safety management systems (FSMS). Developed by the International Organization for Standardization (ISO) and adopted by SIST, this technical specification ensures that auditors and certification bodies operate with competence, impartiality, and transparency when certifying organizations against ISO 22000 or other specified FSMS benchmarks. The goal is to provide confidence to customers and stakeholders that certification of suppliers’ food safety systems is carried out with recognized rigor and credibility throughout the food chain.

Key Topics

Scope and Applicability: The standard covers third-party conformity assessments of FSMS, ensuring compliance with ISO 22000 or equivalent requirements.

Competence of Certification Bodies: Defines necessary qualifications, training, and experience for personnel involved in FSMS audits and certification.

Impartiality: Outlines measures to avoid conflicts of interest and maintain objectivity in all certification processes.

Audit Process Requirements: Details procedures for initial certification, surveillance, recertification, special audits, handling of appeals and complaints, and suspension or withdrawal of certification.

Management System Requirements: Certification bodies must establish a robust management system aligning with international best practices.

FSMS Categories and Sectors: Specifies classification of food industry sectors to help certification bodies accurately define scopes.

Documented Information: Defines information management and reporting requirements for transparency with clients and regulatory stakeholders.

Applications

Implementing the requirements of SIST-TS ISO/TS 22003:2016 delivers operational and reputational benefits across the food supply chain:

For Certification Bodies: Ensures that the audit and certification services are recognized internationally for their consistency, reliability, and technical competence. This enhances market credibility and forms a basis for accreditation and mutual recognition.

For Organizations Seeking Certification: Provides assurance that certification is granted through a structured, impartial, and technically sound process, increasing trust among partners, regulators, and consumers.

For Customers and Regulators: Supplies confidence that certified suppliers meet rigorous food safety management criteria, supporting compliance with statutory and regulatory requirements.

Across the Food Chain: Facilitates global trade by harmonizing certification processes, reducing the risk of food safety incidents, and ensuring alignment with market, legal, and customer expectations in areas ranging from production and processing to packaging and distribution.

Related Standards

Organizations and certification bodies implementing SIST-TS ISO/TS 22003:2016 should be familiar with the following related international standards to ensure a comprehensive approach to food safety management and conformity assessment:

ISO 22000: Food safety management systems - Requirements for any organization in the food chain.

ISO/IEC 17021: Conformity assessment - Requirements for bodies providing audit and certification of management systems.

ISO/IEC 17000: Conformity assessment - Vocabulary and general principles.

ISO 19011: Guidelines for auditing management systems.

ISO/IEC 17065: Conformity assessment - Requirements for bodies certifying products, processes, and services.

Practical Value

Compliance: Helps organizations demonstrate compliance with legal and market requirements for food safety certification.

Trust and Market Access: Builds global trust in food products and helps organizations gain access to markets or maintain existing ones.

Continuous Improvement: Encourages ongoing improvement of audit practices and FSMS certification.

Risk Management: Enhances food safety and reduces risks of contamination, recalls, or non-compliance events.

By establishing clear and consistent requirements for the audit and certification of food safety management systems, SIST-TS ISO/TS 22003:2016 underpins the reliability and integrity of food safety certification on a global scale.

SIST-TS ISO/TS 22003:2016 PDF

Abstract

Похожие стандарты

Overview

Key Topics

Applications

Related Standards

Practical Value

Технические детали

ISO 22000:2018/Amd 1:2024

Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate a…

BS ISO/IEC 17021-13:2021

Conformity assessment. Requirements for bodies providing audit and certification of management systems. Compe…

SIST EN ISO/IEC 17000:2020

Conformity assessment - Vocabulary and general principles (ISO/IEC 17000:2020, Corrected version 2020-12)

EN ISO 19011:2026

Guidelines for auditing management systems (ISO 19011:2026)

BS EN ISO/IEC 17065:2012

Conformity assessment. Requirements for bodies certifying products, processes and services.