BS EN ISO 948:2009
Spices and condiments. Sampling
Spices and condiments. Sampling
- Статус документа:
- D
- Формат:
- Электронный (PDF)
- Дата публикации:
- 31 июля 2009 г.
- ICS:
- 67.220.10
- Технический комитет:
- CEN
- SKU:
- BS EN ISO 948:2009
Abstract
BS EN ISO 948:2009 Spices and condiments. Sampling
BS EN ISO 948:2009 is an International Standard which specifies a method of sampling spices and condiments.
Contents of BS EN ISO 948:
Scope and field of application Definitions General Apparatus Constitution of lots Method of taking increments Bulk sample Laboratory samples Packaging and labelling Storage and despatch of samples Sampling report
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