BS ISO 3632-1:2011
Spices. Saffron (Crocus sativus L.) - Specification
Название (английский):
BS ISO 3632-1:2011
Spices. Saffron (Crocus sativus L.) - Specification
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Дата публикации:
- 30 сентября 2011 г.
- ICS:
- 67.220.10
- SKU:
- BS ISO 3632-1:2011
Тип поставки:
Язык документа:
Срок поставки:1 рабочий день
Цена:50 €
Abstract
1 Scope This part of ISO 3632 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms:
a) filaments and cut filaments;
b) powder.
NOTE The saffron plant is depicted in Figure 1, the saffron flower in Figures 2 and 3, the saffron pistil in Figure 4, and some examples of floral waste in Figure 5.
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