Поиск

Spices — Saffron (Crocus sativus L.) — Part 2: Test methods

Overview ISO 3632-2:2010 - Spices - Saffron (Crocus sativus L.) - Part 2: Test methods specifies standardized laboratory methods for testing dried saffron (filaments, cut filaments and powder). It de…

Textile machinery and accessories. Flat steel healds with closed end loops. Dimensions of healds manufactured…

Spices. Saffron (Crocus sativus L.). Test methods.

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Overview ISO 3632-1:2011 - Spices - Saffron (Crocus sativus L.) - Part 1: Specification defines the quality, composition and labeling requirements for dried saffron (pistils of Crocus sativus L.) in…

Textile machinery and accessories — Flat steel healds with closed end loops — Part 2: Dimensions of healds ma…

Overview ISO 363-2:2006 specifies the main dimensions and tolerances for flat steel healds with closed end loops (O‑shaped end loops) manufactured from hardened strip steel for the textile industry.…

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Overview ISO 3632-1:2025 - Spices - Saffron (Crocus sativus L.) - Part 1: Specification defines quality and safety requirements for dried saffron (stigmas/pistils) in filaments, cut filaments and pow…

Spices. Saffron (Crocus sativus L.) - Specification

1 Scope This part of ISO 3632 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: a) filaments a…