IEC 60335-2-90:2024
Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 214
- Дата публикации:
- 11 июля 2024 г.
- Издание:
- IEC IS 60335 edition 5 version 1
- ICS:
- 97.040.20
IEC 60335-2-90:2024 deals with: - the safety of microwave ovens with a cavity door intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries; - the safety of combination microwave ovens with a cavity door, the requirements of which are contained in normative Annex AA; - the safety of microwave ovens without a cavity door and with transportation means that are intended for commercial use only, for the heating of food and beverages, the requirements of which are contained in normative Annex BB. Microwave ovens covered by normative Annex BB have transportation means for moving the load through the microwave oven. Requirements for tunnel microwave ovens and several types of microwave vending machines are covered. This standard also deals with microwave ovens intended to be used on board ships, for which normative Annex EE is applicable. In normative Annex BB, a microwave oven without a cavity door and with transportation means is described as a microwave oven. All clauses of this standard apply to these appliances unless otherwise specified in normative Annex BB. This part of IEC 60335 also takes into account ordinary persons having access to the removing area of the vending machine. The appliance can be built into a vending machine, in which case IEC 60335-2-75 can also be applicable. Appliances that use non-electrical energy are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. This standard does not take into account the use of a microwave oven without a cavity door and with transportation means by ordinary persons except in the vicinity of entrance and exit ports. The rationales for particular microwave exposure conditions and measures related to microwave energy being confined by an open structure are given in normative Annex BB. Attention is drawn to the fact that - for appliances intended to be used in vehicles or on trains, on board ships or board aircraft, additional requirements can be necessary; - for appliances intended to be used in tropical countries, special requirements can be necessary; - in many countries, the national health authorities, the national authorities responsible for the protection of labour and similar authorities specify additional requirements; - in many countries, national authorities specify additional requirements to BB.22.101.1. This standard does not apply to - Microwave ovens including combination microwave ovens for household use covered by IEC 60335-2-25 and used in the following environments by laymen: • staff kitchen areas in shops, offices and other working environments; • farm houses; • by clients in hotels, motels and other residential type environments; • bed and breakfast type environments. - industrial microwave heating equipment (IEC 60519-6); - appliances for medical purposes (IEC 60601); - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This fifth edition cancels and replaces the fourth edition published in 2015 including its Amendment 1:2019. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the appliance used in area open to the public has been introduced in Clause 1, 3.8.107, 7.12, 8.1.1, 11.8, 20.2, 22.103.2, 22.105 and 22.117; b) Subclauses 5.5, 7.12.1, 11.2, 11.7, 20.1 and 20.101 have been modified to add for stacking installation; c) Subclauses 7.1, 1
Abstract
Overview
IEC 60335-2-90:2024 - Part 2-90 of the IEC 60335 series - specifies safety requirements for commercial microwave ovens. Edition 5.0 (2024) is a technical revision that replaces the 2015 edition and its 2019 amendment. The standard applies to microwave ovens with a cavity door intended for commercial use (rated ≤ 250 V single‑phase to neutral and ≤ 480 V for other appliances) and to specified non‑cavity and combination types covered in normative annexes.
Key topics and technical requirements
- Scope and applicability
- Commercial food‑processing microwave ovens used in restaurants, canteens, hospitals, bakeries, butcheries and other commercial enterprises.
- Includes combination microwave ovens (Annex AA) and conveyor/tunnel style ovens without a cavity door (Annex BB).
- Special provisions for ovens intended for shipboard use (Annex EE).
- Integration with IEC 60335‑1
- This part supplements and modifies IEC 60335‑1; both documents are used together.
- Safety topics covered
- Marking, instructions and user information.
- Protection against access to live parts, leakage current, electric strength and transient overvoltages.
- Heating, temperature‑rise limits of accessible surfaces (new in this edition).
- Stability, mechanical strength, internal wiring, components and earthing.
- Endurance, abnormal operation and moisture/fire resistance.
- Software evaluation (Annex R) and routine tests (Annex A).
- Special considerations
- Rationales and test methods for microwave exposure and leakage for open structures and conveyor systems are given in Annex BB.
- Provisions for vending machines (access/removal areas) and appliances built into vending machines - potential overlap with IEC 60335‑2‑75.
- Exclusions
- Household microwave ovens (IEC 60335‑2‑25), industrial microwave heating (IEC 60519‑6), medical appliances (IEC 60601), and equipment for hazardous atmospheres.
Practical applications - who uses this standard
- Manufacturers of commercial microwave ovens for product design, safety compliance and CE/CB marking support.
- Test laboratories and certification bodies for type testing, conformity assessment and certification.
- Safety engineers and R&D teams to implement protective measures for microwave leakage, electrical safety and mechanical hazards.
- Procurement, facility managers and regulators in food service, healthcare and hospitality specifying safe equipment for public areas.
- Vending machine and shipboard equipment designers applying the relevant annex requirements.
Related standards
- IEC 60335‑1 (general household and similar electrical appliances - safety)
- IEC 60335‑2‑25 (household microwave ovens)
- IEC 60335‑2‑75 (relevant for vending machines)
- IEC 60519‑6 (industrial microwave heating) and IEC 60601 (medical appliances) - for excluded categories
Keywords: IEC 60335-2-90, commercial microwave ovens safety, microwave oven standards, IEC 60335 series, Annex BB, Annex AA, Annex EE.
Технические детали
- Технический комитет
- SC 61B - Safety of stationary cooking appliances for household use, and microwave appliances for household and commercial use
- SKU
- IEC 60335-2-90:2024
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