ISO 3045:2004
Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]
Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 18 мая 2004 г.
- Издание:
- ISO IS 3045 edition 2 version 1
- ICS:
- 71.100.60
ISO 3045:2004 specifies certain characteristics of the oil of bay [Pimenta racemosa (Mill.) J.W. Moore], in order to facilitate assessment of its quality.
Abstract
Overview
ISO 3045:2004 specifies quality characteristics and analytical requirements for Oil of bay [Pimenta racemosa (Mill.) J.W. Moore], an essential oil used in flavors, fragrances and aromatherapy. The standard defines sensory descriptors, physicochemical limits and a to facilitate consistent quality assessment and trade.
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