ISO 3565:1975
Meat and meat products — Detection of salmonellae (Reference method)
Meat and meat products — Detection of salmonellae (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 1 сентября 1975 г.
- Издание:
- ISO IS 3565 edition 1 version 1
- ICS:
- 07.100.30
Технические детали
- Технический комитет
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 3565:1975
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