ISO 3960:1977
Animal and vegetable oils and fats — Determination of peroxide value
Animal and vegetable oils and fats — Determination of peroxide value
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 июня 1977 г.
- Издание:
- ISO IS 3960 edition 1 version 1
- ICS:
- 67.200.10
Технические детали
- Технический комитет
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 3960:1977
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