ISO 5506:2018
Soya bean products — Determination of urease activity
Название (английский):
ISO 5506:2018
Soya bean products — Determination of urease activity
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 10 июля 2018 г.
- Издание:
- ISO IS 5506 edition 3 version 1
- ICS:
- 65.120
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Язык документа:
Срок поставки:1 рабочий день
Цена:25 €
Описание (английский):
This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected. It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).
Abstract
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