ISO 6645:1981
Wheat flour — Determination of dry gluten
Wheat flour — Determination of dry gluten
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 февраля 1981 г.
- Издание:
- ISO IS 6645 edition 1 version 1
- ICS:
- 67.060
The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.
Технические детали
- Технический комитет
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 6645:1981
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