ISO 6663:1995
Garlic — Cold storage
Garlic — Cold storage
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 29 июня 1995 г.
- Издание:
- ISO IS 6663 edition 2 version 1
- ICS:
- 67.080.20
Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.
Abstract
Overview
ISO 6663:1995 is an international standard that provides guidance on the cold storage of garlic (Allium sativum Linnaeus) intended for fresh consumption. This second edition, published in 1995, replaces the original 1983 version and offers updated recommendations to ensure successful long-term preservation of garlic quality during storage. The standard is developed by ISO Technical Committee ISO/TC 34 on Agricultural food products, Subcommittee SC 14 dealing with fresh fruits and vegetables.
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