ISO 6900:2025
Dried red jujubes — Specification and test methods
Dried red jujubes — Specification and test methods
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 13
- Дата публикации:
- 21 января 2025 г.
- Издание:
- ISO IS 6900 edition 1 version 1
- ICS:
- 67.080.10
This document specifies requirements and test methods for dried red jujubes. It is applicable to dried red jujubes (Ziziphus jujuba Mill.).
Abstract
Overview - ISO 6900:2025 for dried red jujubes
ISO 6900:2025, "Dried red jujubes - Specification and test methods", defines international quality, safety and testing requirements for dried red jujubes (Ziziphus jujuba Mill.). The standard covers product description, classification, mandatory quality characteristics, limits for contaminants and residues, sampling and laboratory test methods, and requirements for packaging, labelling, storage and transportation. Its aim is to harmonize product specification to facilitate trade and consistent quality control of dried jujubes worldwide.
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