ISO 7328:2008
Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 15
- Дата публикации:
- 2 октября 2008 г.
- Издание:
- ISO IS 7328 edition 3 version 1
- ICS:
- 67.100.40
ISO 7328¦IDF 116:2008 specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. The method is also applicable to concentrated and dried ice mixes. The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Roese-Gottlieb method unsuitable.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 7328:2008
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