ISO 7466:1986
Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content
Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 18 сентября 1986 г.
- Издание:
- ISO IS 7466 edition 1 version 1
- ICS:
- 67.080.01
The method comsists in preparing of a test solution by adding water to test portion, in the case of products containing more than 10 mg of free sulphur dioxide per litre, adding of acetaldhyde, then adding of p-toluidine and barbituric acid solution to an aliquot potion of the test solution, thus forming a red coloration by reaction with 5-hydroxymethylfurfural present, and spectrometric measuring at a wavelenght of 550nm.
Abstract
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