ISO 7540:2006
Ground paprika (Capsicum annuum L.) — Specification
Ground paprika (Capsicum annuum L.) — Specification
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 23 октября 2006 г.
- Издание:
- ISO IS 7540 edition 2 version 1
- ICS:
- 67.220.10
ISO 7540:2006 defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C. This International Standard is not applicable to ground chillies and capsicums.
Технические детали
- Технический комитет
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 7540:2006
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