ISO 762:1982
Fruit and vegetable products — Determination of mineral impurities content
Fruit and vegetable products — Determination of mineral impurities content
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 1 февраля 1982 г.
- Издание:
- ISO IS 762 edition 1 version 1
- ICS:
- 67.080.01
The method consists in separating of organic matter by flotation and of heavy impurities by sedimentation, incineration of the sediment at approximately 600 °C, and weihing of the residue obtained. It cancels and replaces ISO Recommendation R 762-1968, of which it constitutes a technical revision.
Технические детали
- Технический комитет
- ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
- SKU
- ISO 762:1982
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