ISO 771:2021
Oilseed meals — Determination of moisture and volatile matter content
Oilseed meals — Determination of moisture and volatile matter content
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 30 марта 2021 г.
- Издание:
- ISO IS 771 edition 2 version 1
- ICS:
- 67.200.20
This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.
Abstract
Overview
ISO 771:2021 specifies a standardized laboratory method for the determination of moisture and volatile matter in oilseed meals (meals obtained by oil extraction by pressure and/or solvent). The method uses oven drying to constant mass and expresses results as grams per 100 g (g/100 g). ISO 771:2021 replaces the 1977 edition and includes updated precision data from a recent interlaboratory trial.
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