ISO 8455:2011
Green coffee — Guidelines for storage and transport
Green coffee — Guidelines for storage and transport
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 3 февраля 2011 г.
- Издание:
- ISO IS 8455 edition 2 version 1
- ICS:
- 67.140.20
ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.
Abstract
Overview
ISO 8455:2011 - Green coffee - Guidelines for storage and transport provides practical guidance to minimize risks of infestation, contamination and quality deterioration of green (raw) coffee from the time of packing for export until arrival in the importing country. The standard covers coffee stored in bags and “big‑bags”, in bulk and in silos, and addresses warehouse conditions, internal transport, port handling and sea transit.
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