ISO 8683:1988
Lettuce — Guide to precooling and refrigerated transport
Lettuce — Guide to precooling and refrigerated transport
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 16 июня 1988 г.
- Издание:
- ISO IS 8683 edition 1 version 1
- ICS:
- 67.080.20
The general guidance includes conditions of harvesting, quality requirements and conditions of packing for Lactuca sativa Linnaeus. Reference is made to ISO 2169, because it contains provisions which constitute provisions of this standard, too.
Abstract
Overview
ISO 8683:1988 is an international standard published by the International Organization for Standardization (ISO) that provides comprehensive guidelines for the precooling and refrigerated transport of lettuce (Lactuca sativa Linnaeus). This document covers the essential conditions for harvesting, quality requirements, packing methods, and handling practices to maintain the freshness and extend the shelf life of lettuce during storage and transportation. The standard references , which details physical conditions for storage and refrigeration applicable to fruit and vegetables, incorporating its provisions to ensure consistent quality control.
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