ISO 8981:1993
Wheat — Identification of varieties by electrophoresis
Wheat — Identification of varieties by electrophoresis
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 4 ноября 1993 г.
- Издание:
- ISO IS 8981 edition 1 version 1
- ICS:
- 67.060
Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.
Технические детали
- Технический комитет
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 8981:1993
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