ISO 948:1980
Spices and condiments — Sampling
Spices and condiments — Sampling
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 февраля 1980 г.
- Издание:
- ISO IS 948 edition 1 version 1
- ICS:
- 67.220.10
Contains information on the apparatus required, constitution of lots, the method of taking increments, bulk samples, laboratory samples, packing and labelling of samples, storage and despatch of samples, and the data to be included in the sampling report.
Abstract
ISO 948:1980 - Overview
ISO 948:1980 specifies an internationally accepted method for sampling spices and condiments. The standard defines the apparatus, lot constitution, increment-taking methods, preparation of bulk and laboratory samples, packing and labelling, storage and despatch, and the information required in a sampling report. It is intended to prevent contamination, ensure representative sampling, and provide dispute-resolution reference samples.
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