BS EN ISO 2825:2010
Spices and condiments. Preparation of a ground sample for analysis
Spices and condiments. Preparation of a ground sample for analysis
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Дата публикации:
- 31 марта 2010 г.
- ICS:
- 67.220.10
- Технический комитет:
- CEN
- SKU:
- BS EN ISO 2825:2010
Abstract
1 Scope This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948 .
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