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Overview ISO 9486:1991 specifies a validated laboratory and field method for measuring vaporous chlorinated hydrocarbons in workplace air using a charcoal tube / solvent desorption / gas chromatograp…
Overview ISO 9487:1991 - Workplace air: Determination of vaporous aromatic hydrocarbons specifies a validated laboratory method for measuring airborne vaporous aromatic hydrocarbons using a charcoal…
ISO 948:1980 - Overview ISO 948:1980 specifies an internationally accepted method for sampling spices and condiments. The standard defines the apparatus, lot constitution, increment-taking methods, p…
Overview ISO 9488:2022 - "Solar energy - Vocabulary" is an international vocabulary standard prepared by ISO/TC 180 (Solar energy) in collaboration with CEN/TC 312. This second edition updates and ex…
BS EN ISO 948:2009 Spices and condiments. Sampling BS EN ISO 948:2009 is an International Standard which specifies a method of sampling spices and condiments. Contents of BS EN ISO 948: Scope and fie…
1 Scope This International Standard defines basic terms relating to solar energy . NOTE In addition to terms and definitions used in two of the three official ISO languages (English, French and Russi…